I made one batch of the chutney using one package and the whole family went crazy for it. They love eating it with roti, bread and even chips. Since then I made three more batches of the chutney. I am going to freeze some of the fresh cranberries to try the later in the year. This is such a keeper recipe and tastes so amazing. If you have fresh cranberries on hand then do try it. The original recipe suggests to use brown sugar but I used white sugar only.
Blogging Marathon#72Week2 / Day 1
Theme-Dips Chutneys and Sauces
Dish– Cranberry Apple Chutney
Source– Here
Ingredients:
1 package/300 gm fresh cranberries
2 apples, peeled and chopped
1 cup sugar + 1/4 cup more or less depending on the tartness of berries
1/4 cup apple cider vinegar
1/2 cup raisins
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon salt
1/2 cup water
Method:
In a heavy bottom pan, add sugar and water. Bring it to boil for 5minutes.
Now add cranberries, apples, raisins, vinegar, salt, cinnamon, ginger and allspice and mix well.
Allow it to boil for 2-3 minutes more. Nowe reduce the heat and let it cook on slow for about 20 minutes, stir occasionally.
Remove from heat, cool and store in glass jars. Refrigerate and use as required.
Enjoy!!
Serve 3 cups Cooking time – 30 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
Best regards,
Such a unique chutney.. Look at the color.. Im loving it 🙂
I did the same thing when I bought cranberries last year. The chutney looks delicious
Finger licking Chutney,love the vibrant color.
The chutney looks yum, I am sure it must have tasted excellent with cranberries…beautiful color too.
What a colourful chutney. Looks so delicious, Sapana..
Looks so bright and inviting!..
The color of the chutney is so vibrant and tempting.
I love such fresh fruit based tangy – spicy dips ! This one with cranberries is surely tempting me 🙂
Interesting chutney. Sweetness in apple must have mellowed the tart cranberries
This chutney looks so good and what a lovely colour it has
Such a pretty chutney using cranberries. Loved this one!!
Wish i get a bottle of this chutney from you, lovely n very unique.
I cant imagine eating cranberries raw as is – they are so sour – how did your kids manage that? but this chutney looks like a great use of them
An interesting and colorful chutney!
Wow, that's such an amazing chutney with cranberries. I have all the ingredients on hand — will have to try this one out soon.
awesome recipe.