Chocolate Fudge Sauce - Cooking With Sapana

For the last day of showcasing different toppings I made the all time favorite Chocolate fudge sauce .I used this topping for individual chocolate pudding cakes that I baked recently.This fudge sauce is so versatile and can be used as topping for cakes,brownies ,or even for ice creams also.

Blogging Marathon#59
Theme-Toppings
Dish-Chocolate Fudge Sauce
Source–Here

Ingredients:
6 ounce/170 gm dark chocolate or chocolate chips
1/2 cup powdered sugar’
2 tablespoon butter
1 teaspoon vanilla extract
1 cup heavy cream or half n half
a pinch of kosher salt

Method:
In a microwave safe bowl add chocolate chunks or chips and microwave on high for1 minute or until melted completely.
In a bowl add butter , sugar salt and heavy cream.Cook for few minutes.
Add the melted chocolate and vanilla extract.
Remove from heat .Let it cool and store in glass jar.
Stays fresh for 2 weeks in refrigerator.