Tava Baingan (Roasted Eggplant)
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
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Colocasia Curry (Arbi Curry)
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
Tamarind Chutney
A complete, easy and multipurpose preparation from tamarind and jaggery . Can be eaten with pakoras, bread rolls, dahi bhallas … continue reading
Bathua Paratha (Chenopodium Flatbread)
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading
Jaggery Rice (Gur Walay Chawal)
Jaggery rice or gur walay chawal in Hindi is a traditional dish made in most part of India and neighboring … continue reading
Latpati Gobi
This cuisine is very much different from traditional cooking style of cauliflower. Prepared from spicy combination of cauliflower with poppy … continue reading
Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Makki di Roti Sarson da Saag
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Grape Yoghurt Shake
There is a saying in India “Angoor Khatte Hai” means Grapes are sour. The proverb generally relates a situation when … continue reading
Sweet corn Tamarind Masala Mix
Here is a spicy ,tangy treat made from sweet corn . Believe me it gives a juicy , mouth watering … continue reading
Veg Pulav (Mixed Vegetable Rice)
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading