Haryanvi Aloo Raita
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
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Gujarati Khandvi
Our next stop in the BM#39 , Indian state food odyssey is Gujarat .The cuisine is mainly vegetarian influenced by … continue reading
Goan Pumpkin Vindaloo
We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading
Delhi Khasta Poori , Aloo & Halwa
We are now in the capital Delhi the centuries old city of Mughals , popularly know as city of good … continue reading
Chattisgarh Khaza
Our alphabetical Indian states food journey of BM#39 reaches Chhattisgarh today. Chhattisgarh cuisine uses many foods not found in the … continue reading
Bihar Sattu Paratha
Our Indian food safari of BM#39 is now reached to the state “Bihar ” and the cuisine is called Bihari … continue reading
Assamese Pitha
The next state in the cooking odyssey BM#39 is Assam and the cuisine of Assam is known as Assamese cuisine. … continue reading
Arunachal Pradesh Veg Thukpa
The second state in the series BM#39 is Arunachal Pradesh and there are food recipes vary waitin the region , … continue reading
Diabetes: The Role of Good Nutrition- Guest post by Leslie Vandever
Hello Friends , Today Health line contributed a guest post for my blog on the topic Diabetes: The Role of Good … continue reading
Corn Bhel
Let’s get ready for a tasty and healthy snack in this weather. Corn bhel is one of my favorite snacks … continue reading
Falafel~How to cook perfect Falafel
For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading
Onion Bhaji ~How to cook perfect Onion Bhaji
The second recipe for BM#38 third week in the how to cook perfect series is Onion Bhajis (see the original … continue reading