Tomato Soup and Grilled Cheese Croutons
We are in the end of first week of our month long marathon. This is my final post for the … continue reading
We are in the end of first week of our month long marathon. This is my final post for the … continue reading
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
After moving around the world , I am back to our country ,India. But what to choose ,here almost every … continue reading
As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading
A tangy and flavorful tomato salsa that is full of juices and lots of refreshing flavors.So let’s start the recipe.yum … continue reading
First day of our month long marathon has passed .Now coming to the next recipe that is also one of … continue reading
Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading
I love reading cookbooks and recipes in magazines .So whenever I get a hang of ingredients for any recipe that … continue reading
Tahini sauce is one of the famous dip used in the Middle Eastern countries .I have wanted to do it … continue reading
For the second day of Bookmarked recipes I made Veggie patty burger adapted from Chitra’s blog. My daughter loved Mc … continue reading
We are in the last week of BM#55 and my theme for the same is Bookmarked recipes.I have hundreds of … continue reading
Crostini is a toasted slice of French bread topped with a variety of different toppings and lots of olive oil. … continue reading