Rajgira Aloo Tikki | Gluten Free Amaranth Potato Patties
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
|| Samak ki Kheer is a creamy and tasty gluten-free kheer made with barnyard millets. This kheer … continue reading
This is the second day of fasting I am sharing this healthy and gluten free Rajgira flour Paratha/Roti recipe. Rajgira … continue reading
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
For the last day of cooking deep fried food I made Buckwheat potato fritters or kuttu pakoris.I had some buckwheat … continue reading
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
When we talk about Haryanvi cuisine the first thing came in mind is its simplicity .In villages they don’t eat … continue reading
Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread … continue reading
A very delicious and super easy crispy deep-fried sabudana vada made with sago pearls, potatoes, roasted peanuts, and spices. What … continue reading
Today is the second day of Navratri fast , another sacred day. Start your fasting with crunchy fox nuts, a … continue reading
Water chestnut flour or Singhara Atta in Hindi is very popular in Asian Cooking. Water chestnut is a vegetable rather … continue reading
I have got this buckwheat flour left from Navratri days. I was thinking what to do with it and suddenly … continue reading