Day 4 Navratri Thali and Yogurt Fruit Salad Recipe
  ||  Day 4 Navratri Thali includes yogurt fruit salad recipe, aloo chaat, dahi wale aloo, badam milk and … continue reading
Navratri
Day 3 Navratri Thali and Kuttu Tikki Recipe
  ||  Day 3 of Navratri thali with some delicious and gluten-free Saatvik recipes. In the thali it … continue reading
Day 2 Navratri Thali and Buckwheat Khichdi Recipe
  ||  Navratri Saatvik thali recipes continued for the second day and I made a healthy and filling … continue reading
Day 1 Navratri Thali
  ||  Recipes for Faraali and gluten-free dishes to make a simple yet filling thali for Navratri fasting … continue reading
Falaari Aloo Tikki | Gluten Free Potato Tikkis
Falaari aloo tikki is a very tasty and gluten-free potato tikki made with buckwheat flour, potatoes and mild spices. These tikkis … continue reading
Pumpkin Kadhi | Falaari Pumpkin Kadhi
Pumpkin Kadhi is a super delicious and healthy pumpkin and buttermilk kadhi made with gluten-free buckwheat flour and minimal spices. … continue reading
Paneer Kheer | Chanar Payesh
A healthy and rich protein packed paneer kheer which is also known as chanar payesh. Perfect to enjoy during Navratri … continue reading
Buckwheat Dosa
A crispy and tasty instant buckwheat dosa which is a protein packed and delicious dish to make in fasting days … continue reading
Buckwheat Aloo Bonda
Kuttu Aloo Bonda or Falaari Aloo Bonda: Delicious crispy fried aloo bonda made with gluten-free buckwheat flour. This bonda is a must during Navratri fasting in my … continue reading
Falaari Aloo Paratha
Falaari Paratha: A gluten free aloo paratha made with tapioca flour and some mild spices. As I told in my … continue reading
Kuttu Ki Roti / Buckwheat Flour Flatbread
Kuttu ki Roti : A healthy gluten-free flatbread made with super healthy buckwheat flour which is perfect food during fasting. … continue reading
Rajgira Barfi | 7 Cup Barfi For Fasting
I had some farali flours leftover after Navratri that needs to be used up before got spoiled .That’s how these … continue reading