World Cuisine Recipes | Best Food Recipes & Cuisines around the world

Japanese Sponge Cake | Castella

We are now in Japan , the land of rising sun .Japanese cuisine is based on combining staple foods, mostly … continue reading

We are now in Itlay for alphabet “I” , one of the beautiful and cultural country of Europe.The main cuisine … continue reading

F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading

For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading

For the second day of cooking from E-N breakfast series I prepared French toast with alphabet “F” but again it … continue reading

The French meaning for mange tout is eaten as whole while still unripe .Mangetout is a flat version of garden … continue reading

For the final day of the third week of BM#38 under How to cook perfect series, I made falafel. I … continue reading

A nutritious and delicious very creamy baba ganoush from roasted aubergines filled with fresh flavours and smokiness. We are in … continue reading

Hong Kong fried rice We are in yet another edition of BM#38 , and back with new month full of … continue reading

For the third day of BM#37 , under street food across the world , this is my entry from France. … continue reading

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. … continue reading

For this month’s Baking Partners we have to select from classic Christmas Cakes as the month is december in Christmas … continue reading