Teriyaki Sauce
Teriyaki is a Japanese cooking technique in which food are grilled or broiled with a glaze of soy sauce. Teriyaki … continue reading
World Cuisine
Bluberry Galette
It’s been ages since I baked something for Baking Partners ,a group of enthusiastic home bakers.This month I joined back … continue reading
Schezwan Sauce
Two weeks have passed and we are starting the third week of Buffet on Table with the theme “Condiments from … continue reading
Spaghetti and Meatless Meatballs
As we are moving forward ,we are tasting virtually so many exotic recipes by our friends in this marathon.This is … continue reading
Tortilla Chips and Salsas
First day of our month long marathon has passed .Now coming to the next recipe that is also one of … continue reading
Pita Bread
Pita bread is the leavened wheat flour bread served in Middle eastern as well as other countries of the world.It … continue reading
Beans , Zucchini and Corn Nachos with Two Cheese
I love reading cookbooks and recipes in magazines .So whenever I get a hang of ingredients for any recipe that … continue reading
Home made Tahini Paste
Tahini sauce is one of the famous dip used in the Middle Eastern countries .I have wanted to do it … continue reading
Burnt Garlic & Tomato Crostini
Crostini is a toasted slice of French bread topped with a variety of different toppings and lots of olive oil. … continue reading
Mousse Au Chocolat | Eggless Chocolate Mousse
Chocolate Mousse is one classic french dessert made with whipped eggs , cream and chocolate.The preparation includes incorporation of air … continue reading
Mendiants Au Chocolat
We are in the third week of BM#55 and my theme for the week is recipes from the French cuisine.Since … continue reading
Baked Nutella French Toast
For the second day of cooking nutella based recipes I made Baked french toast loaded with lots of luscious nutella.The … continue reading