Suzi Halwa
Suzi halwa is a sweet semolina dish usually made to celebrate any auspicious occasion in India. Normally it is customary … continue reading
Recipe by Cuisine
Samak /Swang ki Tikki (Barnyard Millet Flour Crisps)
India is a country of festivals , we have so many cultures, tradition and celebrations like Diwali , Eid , … continue reading
Moth Di Dal
Moth dal is a simple yet scrumptious dal preparation , popular in North Indian cuisine. It’s similar to Green gram … continue reading
Beetroot Raita
Beetroot is packed with nutrients like Vitamin C , B6 and Folic acid. I had one beetroot lying in my … continue reading
Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Tomato Rice
Tomato Rice Tomato rice is a popular south indian lunch box dish, easy to prepare and taste just amazing. Normally … continue reading
Chana Dal with Rice
Chana Dal A very famous dish of North India, especially in Punjab and Uttar Pradesh, this dish is made by … continue reading
Raw Mango Curry
I like this dish so much that can’t be explain in words. My mom used to make it in summers … continue reading
Mah Di Dhuli Dal (Split black gram )
Indian food culture is full of flavors and aromatics .Preparation of dal (pulses)with rice and chapati is most common in … continue reading
Punjabi Spiced Lassi
What is Lassi? Lassi or Chaach is yogurt-based drink made in the Northern parts of India during summer months. It … continue reading
Whole Moong Dal with Jeera Rice
A very simple and yet flavorful everyday whole moong dal curry whcih pairs best with rice and chapati. Nothing beats … continue reading
Mah Chole Di Dal
Earlier I had posted recipe of Mah Rajma Di Dal . This is another version of previous one.It tastes incredibly … continue reading