Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
A memorable meal does’nt have to be time consuming and complicated.Many Mexican favorites ,such as , tacos , can be … continue reading
Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading
Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading
Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading
Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading
What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading
Sodhi (coconut milk curry ) is a Srilankan /Malasian curry and is famous in South India . It’s accompanied with … continue reading
|| A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading
Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading
I am learning new ways to set my hands in eggless baking . There is one of my friend and … continue reading