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Recipe by Cuisine

Kadahi Mushroom (Restaurant Style )

Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading

Categories Gravy Curries, Mushroom recipes, North Indian, Uncategorized

Soft Chilly Tacos

A memorable meal does’nt have to be time consuming and complicated.Many Mexican favorites ,such as  , tacos , can be … continue reading

Categories Mexican Cuisine, Uncategorized

Mexican Rice

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading

Categories Mexican Cuisine, Rice and Variety, Uncategorized

Home Made Taco Sauce

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading

Categories Condiments, Jams and Sauces, Mexican Cuisine, Uncategorized

Lemon Rice

Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading

Categories Kids Friendly Recipes, Pongal, Rice and Variety, South Indian, Uncategorized

Dal Makhani Recipe | How to cook Dal Makhani

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine

Kadala Curry | Kerala style Black Chickpea Curry

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Indian Cuisine, South Indian

Aamras with Poori

aaras in a serving bowl

What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading

Categories Indian Desserts, Mango Recipes, West Indian

Sodhi with Inji Puli (Coconut curry with Sweet and Sour ginger chutney )

Sodhi (coconut milk curry ) is a Srilankan /Malasian curry and is famous in South India . It’s  accompanied with … continue reading

Categories Chutneys, Condiments, South Indian, Uncategorized

Veg Manchurian Gravy

    ||    A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading

Categories Gravy Curries, Indo-Chinese Cuisine

Veg Fried Rice (+Video)

Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading

Categories Indo-Chinese Cuisine, Kids Friendly Recipes, Rice and Variety

Eggless Danish Dream Cake

I am learning new ways to set my hands in eggless baking . There is one of my friend and … continue reading

Categories Cakes, Christmas, Danish Cuisine, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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