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Recipe by Cuisine

Ratatouille

I love Ratatouille , the movie and love to watch it with my daughter every time it shows on Star … continue reading

Categories Uncategorized, Vegan Recipes, World Cuisine

Medhu Vada

It’s been three weeks we were doing the Blogging Marathon #32 (BM) hosted by Srivalli. This series of BM consists … continue reading

Categories Indian Cuisine, Pongal, South Indian, Starter and Snacks, Street Food, Uncategorized

Kordois (Assamese Snack )

This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading

Categories East Indian, Indian Cuisine, Starter and Snacks, Tea time Snacks, Uncategorized, Vegan Recipes

Kesar Peda

Peda or Pera is an Indian sweet made of dried whole milk / khoya and is popular in North India … continue reading

Categories Bite size Snacks, Diwali, Indian Desserts, Janamashtmi, North Indian, Uncategorized

Jhal Muri

Jhal Muri is a famous street food of Kolkata , similar to Bhel Puri of Mumbai . The main difference … continue reading

Categories Salads and Chaats, Street Food, Uncategorized, West Indian

Imli Wale Aloo

Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading

Categories Gravy Curries, No Onion & Garlic, Saatvik Recipes, Uncategorized, Vegan Recipes, West Indian

Fuzian Fried Rice

The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading

Categories Broccoli Recipes, Mushroom recipes, Rice and Variety, Uncategorized, World Cuisine

Ellu Sadam

Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading

Categories Pongal, Rice and Variety, South Indian, Uncategorized

Dal Dhokli

What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, West Indian

Batata Vada

For the second day of Maha marathon I decided to make Batata Vada for Alphabet “B”under “Street Food” theme.It’s a … continue reading

Categories Starter and Snacks, Street Food, Uncategorized, West Indian

Apple Fritters

A says “Apple ” B says “Ball” .Confused why I am reciting Alphabets , well I will be doing Alphabets … continue reading

Categories Apple Recipes, Thanksgiving, Uncategorized, World Cuisine

Baklava with Home Made Phyllo Pastry

On the occasion of Krishna Janamasthmi (The birthday of Lord Krishna) everyone celebrate this day with lots of prayers , … continue reading

Categories Arabian Cuisine, Desserts, Healthy Recipes, Turkish Cuisine, Uncategorized, World Desserts
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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