Kanda Poha
We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading
We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading
Chilly paneer the famous Indo -Chinese dish loved by all age groups , is commonly served as dry version or … continue reading
I love vegetable based deserts and wanted to try this beet halwa since long . This is another famous and interesting … continue reading
Mysore pak was in my to do list since ages . It is the famous sweet dish of Karnataka , India and usually … continue reading
For the second day of cooking from Pavani’s blog under Special Theme , I have selected this Tomato Rasam which … continue reading
Cooking Queen Tarla Dalal : It was very heartbreaking that we have lost one of the most famous legend from … continue reading
Peanut Chutney: Peanut chutney is very popular in South Indian cuisine as it pairs very well with almost every dish. … continue reading
Besan ki Barfi, the recipe came from a magazine “Sarita” . I am sure most of you are familiar with … continue reading
Usal Misal Pav is a famous street food of western part of India, especially Maharashtra. It’s a spicy combination where … continue reading
Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . … continue reading
Chutney and pickles are the most famous accompaniment in Indian cooking and would make any simple dish very tasty and … continue reading
If you ever been to Punjab from Delhi you may see endless number of Dhabas where you can find typical … continue reading