Grilled Roti Sandwich
A wonderful way to use leftover roti to make a nice, healthy and filling grilled roti sandwich as a wonderful … continue reading
Recipe by Cuisine
Corn Waffle with Apricot Compote
Corn Waffle made with yellow cornmeal flour and served with fresh apricot compote.  These waffles are super healthy and delicious when served … continue reading
Shankarpali | Maharastrian Sweet Snacks
Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading
Banana Sheera | Banana Suzi Halwa
Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading
Poha Ladoo | Aval Laddu
Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading
Ragi and Whole Wheat Blueberry Muffins
Whole wheat and Ragi blueberry muffins made with fresh blueberries and ragi flour in combination with whole wheat. These muffins … continue reading
Millets Vada
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading
Avocado Chocolate Smoothie
A very healthy and delicious vegan avocado chocolate smoothie filled with the amazing taste of raw cacao powder and a … continue reading
Israeli Salad
A popular Israeli salad made with simple ingredients and very easy to make. This salad is very refreshing and tastes … continue reading
Malabi Recipe | Israeli Dessert
Malabi is milk and cornstarch-based dessert flavored with rose water. The dish origins from Turkey but is quite famous in … continue reading
Mujaddarah | Israeli Bulgar and Brown Lentil dish
Mujaddarah is a very healthy and delicious popular Israeli and Middle Eastern dish made with bulgar wheat and brown lentils … continue reading
Paneer Tikka
Paneer Tikka is one of the famous starters or appetisers served throughout the country and is loved by all age groups. I … continue reading