Millets Vada
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading
South Indian
Xmas Cake | Christmas Fruit Cake
Xmas fruit cake is a type of fruit cake served during Christmas all around the world. It is usually light … continue reading
Tomato Onion Chutney
Tomato Onion Chutney I once tried this recipe from Vah Chef last year and since then it has become a … continue reading
Chintapandu Pulihora | Tamarind Rice
Chintapandu Pulihora : Andhra style tamarind rice in which cooked rice are tossed in tamarind based sauce. I had bookmarked … continue reading
Rava Flax Dosa
Rava flax dosa: A healthy and filling semolina and ground flax seeds crepes aka dosa would make a nice and … continue reading
Sojjappalu – Andhra Style Halwa Puri ~Guest Post by Aruna Panangipallay
Sojjiappalu, today’s recipe is a traditional Andhra Pradesh sweet dish .The dish is made by Aruna Panangipally of Aharam.You all must … continue reading
Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Cabbage Rice
For the last day of cooking rice dishes I made this simple and delicious cabbage rice.I had bookmarked this cabbage … continue reading
Peanut Jaggery Ladoo
My family loves to fast for 9 days in Navratri and I only cook the Falahari food during this time.I … continue reading
Mini Karnataka Thali
After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading
Rice Vermicelli Upma | Sevyian Upma
Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading
Kuska Biryani | Plain Rice Biryani
Khushka or kuska is a rice biryani made with spices, rice and ghee. It’s a lunch dish, primarily served with … continue reading