North Indian Recipes - Healthy North Indian Vegetarian Food recipes

Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge

Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading

Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading

Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading

Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading

Moong Chilka Dal: Moong chilka dal is split green moong dal cooked with minimal spices, tomatoes, garlic, and ginger. This … continue reading

Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading

The other day while making aloo parathas ,I was thinking about any stuffed dish that I need to make for … continue reading

We are in the last week of BM#58 and as usual, my theme for the end week is Bookmarked recipes.If … continue reading

We are in another edition of BM#58 ,and as usual have given with very nice themes to select by the … continue reading

Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading

For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading

We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading