Plain Sev | Besan Bhujia
We are in the third week of BM#58 and my theme for the week is tea time snack.We,I mean my … continue reading
We are in the third week of BM#58 and my theme for the week is tea time snack.We,I mean my … continue reading
Diwali is around the corner and I am sure everyone is busy with the preparation either cleaning ,decorating or cooking.I … continue reading
For the second day of cooking from Food 52, I made the simple and tempting roasted potatoes medley with a hint … continue reading
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
This is almost the end of the month and I still didn’t believe that we are in the last week … continue reading
I have tried chickpeas falafels before ,this is the first time I used fava beans for the falafels. They tasted … continue reading
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
A deep fried cutlets made with soya keema ,potatoes and mild spices.Avery delicious and mouth watering Bengali snack.I just replaced … continue reading
After moving around the world , I am back to our country ,India. But what to choose ,here almost every … continue reading
For the second day of Bookmarked recipes I made Veggie patty burger adapted from Chitra’s blog. My daughter loved Mc … continue reading
I have had this post pending in my drafts since long .I made it last year from Tarla Dalal’s Kebabs … continue reading
We are in the next edition of Blogging Marathon and I shall be showcasing “Make in a Muffin ” recipes … continue reading