Ghiya ki Lauj | Lauki Barfi |Bottle gourd Fudge
Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has … continue reading
Recipe by Course
Tava Chole
Tava Chole is a delicious chickpea cooked on the tava or iron griddle with tomato,onion and spices.The sizzling sound of … continue reading
Gingersnap Truffles
Gingersnap Truffles ,are the most easiest,only three ingredients chocolate gingersnap cookie truffles.A perfect treat to make and enjoy with loved … continue reading
Achaari Mushroom
Achhari mushroom,a spicy and delicious mushroom curry cooked in pickled spices.The spices we in Northern Indiause for most of the … continue reading
Makhani Paneer
Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading
Mooli ki Bhurji
Mooli ki Bhurji is a simple curry made with white radish and green leaves.We love to make this flavorful and … continue reading
Chocolate Strawberries
Chocolate Strawberries a perfect dessert for the V day.Love is in the Air !!Valentine’s Day is around the corner and … continue reading
Cauliflower Soup
Cauliflower Soup is my last post from top 100 recipes for the year 2015 from Taste of Home.This was the … continue reading
BLT Macaroni Salad
BLT Macaroni Salad,seriously when did you start eating non vegetarian ? I am sure this would be the first question … continue reading
Corn Salsa
Corn Salsa is another refreshing and delicious version of the regular salsa. This is considered to be a chunky and tasty salsa and … continue reading
Aval Pongal | Poha Sakkarai Pongal
Aval Pongal or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made … continue reading
Pathishapta Pitha
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading