Recipe by Course - Cooking With Sapana

Rice Pudding

The second day of cooking “take away” dishes begins with delicious ,rich and creamy rice pudding.I chose it from one … continue reading

We are in the 60th edition of Blogging Marathon and I am very proud to admit that I have been … continue reading

Happy New year to all of you ! Veg Manchow soup is the famous Indo-Chinese soup that is commonly served … continue reading

The other day while making aloo parathas ,I was thinking about any stuffed dish that I need to make for … continue reading

I love spinach and cottage cheese filling cooked in mild spices and love to fill it in sandwiches ,toasts,paratha and … continue reading

It has been very long since I did a guest post.Thanks to very humble and generous Aruna of Aharam to … continue reading

Chilla is one of my favorite ,easy to prepare and healthy breakfast. Whenever I feel like confused of what todo … continue reading

We are starting another week of BM#59 and I shall be showcasing some instant breakfast recipes.Whenever it comes to breakfast,I … continue reading

Bake a thon is helping me use the oven more often rather than a few times throughout the year.So this … continue reading

For the last day of showcasing different toppings I made the all time favorite Chocolate fudge sauce .I used this … continue reading

We are in the next edition of BM#59 and my theme for the first week is the toppings.We had about … continue reading

Bake-a-thon is a baking marathon where we,a group of food bloggers post a baking recipe on every Monday,Wednesday and Friday … continue reading