Recipe by Course - Cooking With Sapana

Banana Sheera | Banana Suzi Halwa

Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading

Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading

Whole wheat and Ragi blueberry muffins made with fresh blueberries and ragi flour in combination with whole wheat. These muffins … continue reading

Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading

A popular Israeli salad made with simple ingredients and very easy to make. This salad is very refreshing and tastes … continue reading

Malabi is milk and cornstarch-based dessert flavored with rose water. The dish origins from Turkey but is quite famous in … continue reading

Paneer Tikka is one of the famous starters or appetisers served throughout the country and is loved by all age groups. I … continue reading

Spicy and crispy whole wheat crackers are perfect and totally guilt-free snacks to munch on all day. These crackers are … continue reading

A wonderful version of the classic tabbouleh with kale and vegetables in yoghurt dressing. It is a nice and filling … continue reading

A refreshing and delicious blueberry lemonade made with fresh blueberry and lemons. This is the time of the year when … continue reading

A delicious and protein-packed mini tofu frittatas to serve as breakfast or a tasty snack. The recipe is super easy … continue reading

A hearty and filling butternut squash chickpea stew served with warm cilantro couscous. This is a perfect lunch or dinner … continue reading