Quick Mushroom Fried Rice
For the second day of BM#42 under Easy Tiffin Recipes , I made quick and easy mushroom fried rice from … continue reading
Rice and Variety
Jeera Rice
Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading
Soya Chunks Pulav
For the last week of BM#41 , my is Special Theme in which I am paired with +Kalyani MomChef of Sizzling … continue reading
Masala Peas Pulav
Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Pondicherry Paal Payasam
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
Meghalaya Veg Jadoh /Potato Jadoh
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters … continue reading
Manipuri Khichdi
We have crossed more than 15 states and reached Manipur in our Indian states food odyssey for BM#39.Manipuri cuisine is … continue reading
Karnataka Bisi bele bhaat
Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties … continue reading
Kashmiri Mava Pulav/Zarda
Fragrant and festive Kashmiri Mawa Pulao (Zarda Rice) made with basmati rice, saffron, whole spices, ghee, nuts, and floral notes … continue reading
Methi Rice
Moving towards the second day of first week of BM#38, continuing the marathon with Gourmet with Rice dishes I am … continue reading