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Lunch/Dinner Recipes

Peyaazkoli Aloo Bhaja

Peyaazkoli Aloo Bhaja a delicious and easy stir fry made with scallions and potatoes.The recipe is so simple and effortless … continue reading

Categories Dry Curries, Uncategorized

Olkopir Dalna

Olkopir Dalna a mild and delicious Bengali curry made with kohlrabi,potato and peas.Dalna is thick gravy of seasonal  vegetables seasoned … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Indian Cuisine, Vegan Recipes

Musuri Dal

Musuri dal or Masoor dal is a comforting and delicious red lentil cooked with Bengali style and is quite popular … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Uncategorized, Vegan Recipes

Hing er Kochuri Alur Tarkari

Hing r Kochuri with Alur Tarkari,a very famous and delicious breakfast that is made on the occasion of Durga Puja … continue reading

Categories Dal Pulses and Legumes, Flatbreads, Poori & Parathas, Uncategorized

Ghee Bhat

Ghee Bhat is a signature Bengali style rice dish that can be served with any veg or non vegetarian side … continue reading

Categories Rice and Variety, Uncategorized

Fulkopir Alur Poshto

Fulkopir Aalur Poshto,is a delicious Bengali cauliflower and potato curry cooked in poppy seeds.It’s almost impossible to think about Bengali … continue reading

Categories Dry Curries, Uncategorized

Doi Begun

Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading

Categories East Indian, Gravy Curries

Charchari

Charchari is a medley of mixed vegetables cooked in Bengali style to make a dry curry.Again,there were lots of options … continue reading

Categories Dry Curries, Uncategorized

Bhuni Khichuri

Bhuni khichuri means fried khichdi or tempered Bengali style rice and lentil preparation.I had shortlisted quite a few dishes with … continue reading

Categories Rice and Variety, Uncategorized

Aalur Malaikari

Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading

Categories East Indian, Gravy Curries, Indian Cuisine, Uncategorized

Tofu Matar

Tofu Matar is an variation of paneer matar or the matar paneer that I normally cook as a side dish … continue reading

Categories Dry Curries, North Indian, Tofu Recipes, Uncategorized

Toor Dal Khichdi

Toor dal khichdi,is a comforting and delicious one pot meal ready to eat in few minutes.Whenever I feel like lazy … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Rice and Variety, Uncategorized, Vegan Recipes
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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