Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Lunch/Dinner Recipes
Aloo Soya Chunks Curry
Soya chunks are quick to cook and equivalent to meat or non veg if compared with protein content.I often used … continue reading
Ajwain Paratha
Ajwain Paratha is an easy and delicious ajwain flavored salted flatbread is a favorite Punjabi breakfast dish to pair with … continue reading
Baby Corn Rice
Baby corn is my daughter’s favorite .It’s immature cob is easygoing to cook ,full of nutrients and unbelievably tasty.I have always kept … continue reading
Methi Malai Matar
Methi malai matar is a spicy and creamy curry made from peas ,fenugreek leaves,peas ,fresh milk cream and spices.It is … continue reading
Bhagare Baingan
Bhagare baingan,Today’s my recipe is quite similar to Bharli vangi of South India.It is very simple mild and sour eggplant … continue reading
Toor Dal with Rice
A very delicious Punjabi dal style Toor dal recipe which is cooked with tomatoes, onions, and spices. Serve it with … continue reading
Bhindi Masala
Bhindi Masala, is perfect for the changing weather as markets are full of luscious vegetables.Yesterday I bought some fresh green … continue reading
Sweet corn spinach curry(Makka palak curry)
Spinach is highly nutritious and a rich source of antioxidants and iron even the cartoon character “popye the sailor” has … continue reading
Raw Banana Veggie
Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a … continue reading
Masala Aloo
Boiled potatoes are versatile and quick to made salad,curry or snack and of course are naturally rich in vitamins and … continue reading
Moong Dhuli Dal | Split and Washed Green Gram
This moong dhuli dal is very light ,easy to cook and easy to digest.There is a technique to cook it … continue reading