Baby corn Paneer Jalfrezi
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Lunch/Dinner Recipes
Makki di Roti Sarson da Saag
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Veg Pulav (Mixed Vegetable Rice)
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Aloo Soya Chunks Curry
Soya chunks are quick to cook and equivalent to meat or non veg if compared with protein content.I often used … continue reading
Ajwain Paratha
Ajwain Paratha is an easy and delicious ajwain flavored salted flatbread is a favorite Punjabi breakfast dish to pair with … continue reading
Baby Corn Rice
Baby corn is my daughter’s favorite .It’s immature cob is easygoing to cook ,full of nutrients and unbelievably tasty.I have always kept … continue reading
Methi Malai Matar
Methi malai matar is a spicy and creamy curry made from peas ,fenugreek leaves,peas ,fresh milk cream and spices.It is … continue reading
Bhagare Baingan
Bhagare Baingan is more than just a curry it’s a celebration of flavor, texture, and aroma. Its creamy, tangy stuffing … continue reading
Toor Dal with Rice
A very delicious Punjabi dal style Toor dal recipe which is cooked with tomatoes, onions, and spices. Serve it with … continue reading
Bhindi Masala
Bhindi Masala, is perfect for the changing weather as markets are full of luscious vegetables.Yesterday I bought some fresh green … continue reading
Sweet corn spinach curry(Makka palak curry)
Spinach is highly nutritious and a rich source of antioxidants and iron even the cartoon character “popye the sailor” has … continue reading