Baingan Mussallam
We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading
We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading
Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading
Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading
Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading
Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading
  ||  A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading
Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading
It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading
This is a perfect , full of flavors one pot meal to enjoy with family in this Rainy season. Yes … continue reading
Amaranth leaves stir fry is a healthy and tasty dish to serve with roti or paratha. These leaves are well … continue reading
What is better than to have langar (a type of religious community eating ) style chana dal khichdi at home. … continue reading
Aloo Amritsari is a very popular cuisine of Punjab and normally served in each and every Dhaba or Restaurant. Best … continue reading