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  • Home
  • Recipes
    • Recipe by Ingredients
      • Apple Recipes
      • Avocado Recipes
      • Barley Recipes
      • Beetroot Recipes
      • Bottle Gourd Recipes
      • Broccoli Recipes
      • Corn Recipes
      • Chocolate Recipes
      • Mango Recipes
      • Oats Recipes
      • Paneer Recipes
      • Pasta Recipes
      • Mushroom recipes
      • Sago Recipes
      • Strawberry Recipes
      • Tofu Recipes
    • Recipe by Course
      • Breakfast Recipes
        • Easy Breakfast Recipes
        • Weekend Breakfast
      • Starter and Snacks
        • Appetizers
        • Bite size Snacks
        • Street Food
        • Tea time Snacks
      • Lunch/Dinner Recipes
        • Dal Pulses and Legumes
        • Dry Curries
        • Flatbreads, Poori & Parathas
        • Gravy Curries
        • Rice and Variety
      • Condiments
        • Chutneys
        • Pickles
        • Raitas
        • Spices
      • Smoothies and Drinks
        • Smoothies
        • Juices & Drinks
        • Hot Beverages
      • Salads and Chaats
        • Salads
        • Chaats
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        • Soups
        • Stews
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    • Recipes by Occasion
      • Indian Festivals
        • Diwali
        • Ganesha Chaturthi
        • Holi
        • Janamashtmi
        • Makar Sankranti
        • Navratri
        • Pongal
        • Raksha Bandhan
        • Ramadan
      • World Festivals
        • 4th July
        • Christmas
        • Easter
        • Halloween
        • Mother’s Day
        • Thanksgiving
    • Eggless Baking
      • Breads
      • Cakes
      • Cookies
      • Cupcakes & Muffins
      • Pies & Tarts
      • Pizza Recipes
      • Savory Bakes
    • Diet Recipes
      • Diabetic Recipes
      • Detox Diet
      • Gluten-free recipes
      • Healthy Recipes
      • High Protein Recipes
      • Home Made
      • Low-Carb Recipes
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Lunch/Dinner Recipes

Baingan Mussallam

We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading

Categories Dry Curries, Uncategorized

Mexican Rice

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading

Categories Mexican Cuisine, Rice and Variety, Uncategorized

Lemon Rice

Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading

Categories Kids Friendly Recipes, Pongal, Rice and Variety, South Indian, Uncategorized

Dal Makhani Recipe | How to cook Dal Makhani

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine

Kadala Curry | Kerala style Black Chickpea Curry

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Indian Cuisine, South Indian

Veg Manchurian Gravy

    ||    A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading

Categories Gravy Curries, Indo-Chinese Cuisine

Veg Fried Rice (+Video)

Veg fried rice has a tangy flavor of vinegar and soy sauce and spicy with chilly sauce. It tastes amazing … continue reading

Categories Indo-Chinese Cuisine, Kids Friendly Recipes, Rice and Variety

Dal Chaulai /Amaranth leaves with Moong Dal

It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading

Categories Dal Pulses and Legumes, Gravy Curries, Healthy Recipes, Indian Cuisine, Uncategorized

Kabuli Chana Pulav (White Chickpea Rice )

This is a perfect , full of flavors one pot meal to enjoy with family in this Rainy season. Yes … continue reading

Categories Rice and Variety, Uncategorized

Amaranth Leaves Stir Fry | Chaulai ki Sabzi

Amaranth leaves stir fry is a healthy and tasty dish to serve with roti or paratha. These leaves are well … continue reading

Categories Dry Curries, Healthy Recipes, Uncategorized

Chana Dal Khichdi

What is better than to have langar (a type of religious community eating ) style chana dal khichdi at home. … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Rice and Variety, Uncategorized

Aloo Amritsari

Aloo Amritsari is a very popular cuisine of Punjab and normally served in each and every Dhaba or Restaurant. Best … continue reading

Categories Gravy Curries, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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