Andhra Mirchi Ka Salan
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Gravy Curries
Ashgourd Avial-A guest post by Meena Kumar
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
Spring Onion Potato Curry / Hare Pyaz aur Aloo ki Sabzi
Although I don’t like winters at all but I do like one thing about it and that is the colorful … continue reading
Chana (Black Chickpea ) Curry ~ No Onion & Garlic
Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading
Imli Wale Aloo
Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading
Arbi Dahi Wali (Colocasia in Yoghurt Gravy )
Today’s recipe is a simple yet delicious preparation with colocasia in yoghurt based gravy . Boiled colocasia are fried and … continue reading
Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Kadala Curry | Kerala style Black Chickpea Curry
Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading
Veg Manchurian Gravy
|| A spicy, and tangy Veg Manchurian balls served in sour and sweet gravy is a popular Indo-Chinese … continue reading
Dal Chaulai /Amaranth leaves with Moong Dal
It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading
Aloo Amritsari
Aloo Amritsari is a very popular cuisine of Punjab and normally served in each and every Dhaba or Restaurant. Best … continue reading
Punjabi Aloo Wadi /Moong Dal Nuggets with Potato
Aloo Wadi/Vadi is a popular Punjabi dish made from Potatoes and Dal Wadi. Dal Wadi is Nuggets of Moong Dal, … continue reading