Egyptian Breakfast | Ful Medames
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta”amia,koshari ,and flat … continue reading
Easy Breakfast Recipes
Italian Breakfast | Crossiants and Cappuccino
Croissants are made of a layered yeast leavened dough. The dough is layered with butter, rolled and folded several times … continue reading
Sindhi Dal Pakwan
Sindhi cuisine is famous for its unique flavors and the influence from royal dynasties like Mughals ,Arabs ,Turkans .The popular … continue reading
American Breakfast |Oatmeal and Pancakes
Breakfast in the United States consist of hot or cold cereal,milk or coffee,juices and some quick breads like pancakes,waffle ,breakfast sandwich or … continue reading
Waakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing … continue reading
Indori Poha aur Jalebi
After moving around the world , I am back to our country ,India. But what to choose ,here almost every … continue reading
Fettuccine with Summer Vegetables
We are in the last week of BM#55 and my theme for the same is Bookmarked recipes.I have hundreds of … continue reading
Burnt Garlic & Tomato Crostini
Crostini is a toasted slice of French bread topped with a variety of different toppings and lots of olive oil. … continue reading
Burmese Split Pea Fritters
For the last day of cooking fritters from the wiki list , I made Burmese split pea fritters.These fritters are … continue reading
Vegan Apple Cake
It’s been two weeks since I posted any recipe on my blog. Life is getting too busy and I hardly … continue reading
Shell Pasta with Veggie Sauce
I love pastas in sauces preferably with tomato based sauces.Last week while routine grocery shopping I bought four types of … continue reading
Baby Spinach Fritters
For second day of cooking bookmarked recipes I made baby Spinach fritters . It is one of the simple and … continue reading