Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
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Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
Raita is generally a prepartion of yoghurt with various variation from mixing chopped vegetables, pulses, fruits or with spices. Boondi … continue reading
Red lentil whole dehusked (Masoor lentil) dal ,very lite and proten rich nutritious recipe preapred in India and neighbouring coutries … continue reading
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
|| Rava Upma– The quintessential South Indian style breakfast dish and a very tasty and comforting recipe that … continue reading
A complete, easy and multipurpose preparation from tamarind and jaggery . Can be eaten with pakoras, bread rolls, dahi bhallas … continue reading
Aloo (Potato) parantha are very popular Sunday breakfast in India. However a potato stuffing with bathua (Chenopodium album) gives an … continue reading
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Veg pulav or mixed vegetable rice is a combination of vegetables and rice and it’s the most comforting food for … continue reading
According to Ayurveda a combination of fruits and vegetables should be avoided but in case of carrots,beetroot and gooseberry ,the combo is … continue reading
Idlis are soft ,savory cakes,traditionally belongs to South Indian cuisine.Normally idlis are made from a fermented batter of rice and dehusked black lentils flour. … continue reading