Aloo Shimla Mirch | Potato Capsicum

Aloo Shimla Mirch ki sabzi or potato capsicum curry is a tasty and delicious side dish.

This is one simple and effortless curry that you can make anytime. Capsicum is rich in antioxidants and is very easy to cook. There are many ways to cook capsicum but I like it cooking this way always with potatoes.It is best paired with roti or rice. Make a plain raita and there your perfect lunch is ready.

Aloo Capsicum

Sapana Behl

A tasty potato capsicum curry is a perfect side dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 3 green capsicum seeds removed and cut into cubes
• 2 potatoes cubed
• 1 teaspoon ginger grated
• 2 green chilly chopped
• 2 garlic cloves minced(optional)
• 2 to matoes chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• Salt to taste
• 3 tablespoon olive oil
• Any oil- for frying

For Garnish:

• 1 teaspoon garam masala
• few coriander leaves chopped

Instructions

 

• Heat oil in a pan and deep fry potato cubes till golden colour appears.Drain and keep aside.
• Heat olive oil in a pan add cumin seeds, as popping start add garlic and sauté for 5 minutes.Now add ginger, salt and all spices, stir and add tomato and green chilly.
• Add capsicum cubes to this and cook till it becomes slightly tender.
• Now add fried potatoes and mix well.Cook for 2 minutes.
• Garnish with garam masala, coriander

Notes

Adjust spices as per your taste.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Serve hot with rice or bread.

Best Regards,

Sapana Behl