Baby Spinach Fritters - Cooking With Sapana

For second day of cooking bookmarked recipes I made baby Spinach fritters . It is one of the simple and quick fried snack to indulge on. I was always using chopped regular spinach for fritters until I saw Suma’s Palak chaat and I kind of fell in love with the cute looking fried baby spinach. They tasted so good that I even don’t have to make the chaat .So I bookmarked it then and add it today for the same theme.So let’s start the recipe.yum

Blogging Marathon#50-Week4/Day2
Theme-Bookmarked Recipes

Ingredients:
250 gm Baby Spinach Leaves

For batter
1 cup gram flour
1 teaspoon red Chilli powder
1/2 teaspoon carom seeds
1/2 teaspoon cumin seeds
1 teaspoon garam masala powder
1 teaspoon chaat masala
1/2 teaspoon dried mango powder /amchur
Salt to taste
water as required
Oil for frying

Method:
Wash spinach leaves thoroughly under running water. Drain and set aside.
Take all the ingredients in a mixing bowl and mix well by adding 3-4 tablespoon of water or as required.
Heat oil in a wok and dip spinach leave one by one in batter and drop in hot oil few at a time in one batch.
Fry from both sides , fliping from each side till crispy from both sides.