About Cookingwithsapana

Soft Chilly Tacos

A memorable meal does’nt have to be time consuming and complicated.Many Mexican favorites ,such as , tacos , can be … continue reading

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes … continue reading

Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start … continue reading

Nimbu Achar/ Spicy Lemon Pickle India is a country of flavors, spices and aromatics . There are so much variation … continue reading

Originally prepared in traditional Tandoor, Paneer tikka is a famous starter or appetizer from the states of Punjab . Paneer … continue reading

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading

Nothing is better than freshly prepared home made sauces and flavorings. isn’t it right ? Well for me it’s always … continue reading

Lemon Rice Lemon Rice or Pulihora is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine. … continue reading

Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of … continue reading

Dal makhani is a creamy and rich black lentil and kidney beans dal that taste amazing with butter naan and … continue reading

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

Aloo matar toast or potato peas stuffed sandwich is a favorite breakfast recipe for many North Indian families. It’s the perfect … continue reading