About Cookingwithsapana

Eggless Kro/Doughnuts

For this months Baking Partners challenge we have to make “kronuts ” a combination of croissants and donuts popularly known … continue reading

This would be the first time I am posting a recipe for Indian Cooking Challenge a creation Of Srivalli for … continue reading

Litti Chokha is a popular snack, street food of Bihar, India. Litti refers to the sattu (powdered gram) filled wheat … continue reading

It seems a few days back I had started blogging but if we see about 6 months have been passed … continue reading

Peda or Pera is an Indian sweet made of dried whole milk / khoya and is popular in North India … continue reading

Jhal Muri is a famous street food of Kolkata , similar to Bhel Puri of Mumbai . The main difference … continue reading

Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading

Soup is a liquid food, served warm , generally made by combining ingredients such as vegetables with stock or another … continue reading

The name of todays dish came from the Fujian, a province on the southeast coast of mainland China. Fujian cuisine, with … continue reading

Tamilnadu a famous Indian Destination for its deep belief that serving food to others is a service to humanity . … continue reading

What is Dal Dhokli? Dhokli is a diamond or square shape thick wheat flour noodles cooked in spicy and delicious … continue reading

There are moments …you want them to be with you…there are moments you love to be in. There are moments … continue reading