About Cookingwithsapana

Banoffee Pie

For the third series of Sweet Fantasy Club , +Preeti Garg suggested Cham Cham for Indian dessert and Banoffee Pie for fusion … continue reading

Rajma chawal is our family favorite , I mean like it has to be on the menu every week.Ofcourse yesterday … continue reading

For the second day of BM#35 , under healthy food or Diabetic diet my preparation is Stir fry Bitter gourd. … continue reading

We are in the third week of BM#35 and I have chosen the theme healthy recipes for Diabetes . Diabetic diet … continue reading

Yesterday I have made some idlis and to accompanied them I have prepared this tangy and lip smacking onion chutney … continue reading

For this month’s Baking Partners we have to select from classic Christmas Cakes as the month is december in Christmas … continue reading

For this month’s Indian Cooking Challenge we have to prepare Utanki , a rice crisp roll from Andhra Pradesh . … continue reading

Paratha are the most staple food for us in breakfast and in winters those have to be stuffed like gobi … continue reading

It’s been two months since I have baked a cake and that is because my oven is playing pika boo … continue reading

For the second day in Maharashtrian cuisine series I tried to prepare Puran poli , the classic Marathi dish served … continue reading

We are in the second week of BM#35 , and my theme for the week is cuisine from any region … continue reading

Chilly paneer the famous Indo -Chinese dish loved by all age groups , is commonly served as dry version or … continue reading