Idli Recipe | How to make Idlis
What is Idli? Idli is steamed cakes made with a fermented batter of lentil and rice. They are healthy, gluten-free, … continue reading
Sapana Behl
Ma’amouls | Date stuffed Cookies
Maamouls are crispy and tasty semolina cookies filled with sweet date paste. These cookies make a perfect tea time snack … continue reading
Lebanese Pea Stew
A hearty and filling Lebanese style pea stew where minced beef is replaced with minced soya chunks aka soya keema. … continue reading
Manakish Za’atar
Manakish Za’atar is a popular breakfast flatbread made in the Middle East which is soft inside and crunchy outside topped … continue reading
Sun-dried Tomato Pasta
A flavorful and delicious spaghetti pasta made in tomato sauce with chunky sun-dried tomatoes. This is an easy and wonderful … continue reading
Grilled Roti Sandwich
A wonderful way to use leftover roti to make a nice, healthy and filling grilled roti sandwich as a wonderful … continue reading
Corn Waffle with Apricot Compote
Corn Waffle made with yellow cornmeal flour and served with fresh apricot compote.  These waffles are super healthy and delicious when served … continue reading
Shankarpali | Maharastrian Sweet Snacks
Crispy deep fried sweet snacks Shankarpali made with all purpose flour and sugar. These snacks are a popular treat on … continue reading
Banana Sheera | Banana Suzi Halwa
Banana sheera is a tasty and flavorful banana and semolina dessert which is cooked in Ghee and milk with a hint … continue reading
Poha Ladoo | Aval Laddu
Poha or Aval laddo is a sweet made with flattened rice and jaggery and taste amazing and are super healthy … continue reading
Ragi and Whole Wheat Blueberry Muffins
Whole wheat and Ragi blueberry muffins made with fresh blueberries and ragi flour in combination with whole wheat. These muffins … continue reading
Millets Vada
Millet Vada is a variation of regular vada made with the combination of urad dal and millets. This is a … continue reading