About Cookingwithsapana

Firni Falooda

|| Phirni Falooda-A rich and creamy rice pudding aka phirni served with rose flavored cornstarch noodles aka falooda. This week … continue reading

|| Sukhe Aloo Palak-Potatoes and spinach cooked together in dry curry along with garlic ginger and mild … continue reading

|| Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. This is … continue reading

|| Irish Potato Roast-A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make … continue reading

Explore the Flavors Roundup-As most of you know that we a bunch of fellow food bloggers did a month-long mega … continue reading

|| Ghevar-A crispy and yet soft Rajasthani sweet dish made with plain flour and sugar syrup. This dessert … continue reading

|| Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What … continue reading

|| Sweet Kuzhi Paniyaram-A soft and delicious sweet Paniyaram, made with fermented idli dosa batter, jaggery, coconut … continue reading

|| Gulab Jamun-Soft spongy and oh so delicious fried Gulab Jamun Recipe is one the most popular … continue reading

|| Yellow Moong Dal Ladoo-A very delicious, melt in the mouth and yet slightly grainy laddo made … continue reading

|| Basundi with Saffron and Gulkand-A rich, creamy and flavorful basundi is a sweetened milk dessert with … continue reading

|| Kadha Prasad-A very rich and delicious wheat flour halwa which is served in Gurudwara and taste … continue reading