Spinach Fritters /Palak Ke Pakore

Spinach pakoras are a crispy and easy snack to enjoy with tea in this festive season. Winter has just started in here and markets are full of green leafy vegetables like Spinach , Amaranths, Mustard ,Radish etc . Spinach fritters are an easy way to incorporate greens in kids diet as well. So let’s start the recipe . Yum

Ingredients:

250 gm spinach , finely chopped

1 cup gram flour

1 onion , chopped

1 teaspoon ginger , chopped

3 green chillies , chopped

1 teaspoon red Chilli powder

1/2 teaspoon carom seeds

1 teaspoon garam masala powder

1 teaspoon chaat masala

1/2 teaspoon dried mango powder /amchur

Salt to taste

4 tablespoon water or as required

Oil for frying

Method:

Wash spinach leaves thoroughly under running water. Drain and set aside.

Add chopped onion , ginger , green chilly and all the spices and salt. Mix well by adding 3-4 tablespoon of water or as required.

Heat oil in a wok and drop about 1 tablespoon of spinach mixture at a time , about few in one batch. Fry from both sides , fliping from each side till crispy from both sides.

Spinach pakora