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Cauliflower Potato Kurma-A spicy, creamy and tasty cauliflower and potato kurma which tastes just amazing with some piping hot butter smeared naans.
So once or twice in a week, I pack roti sabzi or any gravy curry and flatbread= just to get a little bit of change from the regular salads, and or rice dish.
This cauliflower kurma is so easy to put together and my husband loves it in his lunchbox, so that’s a double win-win for me.
Sometime to save the time I make this kurma in the pressure cooker and it is really a breeze for the crazy mornings.
Whatever vessel or method you use the dish always test amazing and is always a hit in my family. The kurma can be made with any or variety of mixed vegetables together.
Let’s see a recap of the previous recipes of this marathon.
Under Street Food
Gol Gappe
Under Breakfast
Rainbow Smoothie
Under Lunchboxes
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Cauliflower Potato Kurma
Ingredients
- 1 small cauliflower head, broken in florets
- 2 potatoes, cubed
- 1 onion, chopped
- 2-3 garlic cloves, minced
- 1" ginger piece, grated
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- salt to taste
- 1 teaspoon cumin seeds
- 2 tablespoon coriander leaves, chopped
- 2 tablespoon oil
- 1 bay leave
- 2-3 cloves
- 2-3 peppercorns
To grind
- 1 tablespoon poppy seeds
- 2 tablespoon cashew nuts
- 1/4 cup coconut,grated
- 2 green chillies
- water as required
Instructions
- Make a paste of the ingredients to the ground using a little water and set aside.
- Heat oil in a pan and add cumin seeds, bay leaves, cloves, and peppercorns.
- Add ginger, garlic, and chopped onions and saute until onions are slightly golden.
- Stir in the ground masala, salt, turmeric, red chilli powder and garam masala. Let it cook for about 5-7 minutes or until oil comes out from the edges of the pan.
- Add cauliflower florets, potatoes and a cup of water. Cook covered for about 15 minutes and stir in between.
- Remove from heat and add chopped coriander leaves. Serve warm with naan.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.
Best Regards,
Sapana Behl
Gobi and Aloo goes very well together such a lovely kurma packed with flavors!!
The cauliflower kurma is something like a mashed cauliflower in Sindhi cuisine..we do not add potatoes , but it is on the same lines. The kurma and parathas are a perfect meal very well made and presented.The kurma flavors are interesting.
I love all kind of kurma and often make this cauliflower and potato combo. Delicious combo and it must be awesome with those butter smeared naans!!!
I should definitely try this version with the poppy seeds. I am sure we will love this. Thanks for the idea.
That spice paste with cashew and poppy gives a nice richness to the kurma. The whole plate looks so scrumptious..
I love aloo and gobi combination in kuruma than in the subzi. Pairs well with both naan and roti and even rice. Love it. Nicely done.
Simply love this potato, cauliflower combination in stir fries and in gravies. Fingerlicking kurma, excellent pair for rotis.
Besides making a dry cauliflower and potato sabji I ‘ve not any with gravy. This is one delicious kurma. Just made me realize that there are so many other ways to cook cauliflower and potato together.
That cauliflower and potato kurma sounds delicious with that ground poppy seed masala. The whole meal with buttery naans look very very inviting.
Such a perfect combination Sapana, those rotis with that subzi must have tasted yum!..I do make cauliflower with aloo punjabi style, will surely have to make this way next time!
Potato is something goes well with any vegetable combo and with cauliflower toh it is sohne pe suhaga .. I am drooling over the kurma, it looks so inviting sapna, I would love to have this kurma with phulkas.. In pressure cooker would make it quick, wonderful recipe !!
Aloo and Gobi perfect combination! Delicious pair with roti/Parathas! My kids live to eat aloo gobi with rice too! Such a smashing combo!
I love Kurma and this is such a classic combination of potatoes and cauliflower. Love it for lunch boxes!
The first two lines of the post and the first pic had me drooling. I love kurma and love to try out new variations. Bookmarking this.