Rajgira Aloo Tikki | Gluten Free Amaranth Potato Patties
Amaranth flour being gluten free and nutritious is considered best for fasting days.It can be used in plenty of ways … continue reading
North Indian
Aloo Bhey ki Sabzi |Potato Lotus Stem Curry
For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading
Bharvan Tindora |Stuffed Ivy gourd
We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading
Saag with Tofu ~ Vegan Saag
The day two begins with some nostalgic memories of childhood. Whenever we would go to visit Nani(Grandma) in the village … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
Jalebi
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
Aloo Tikki
I have had this post pending in my drafts since long .I made it last year from Tarla Dalal’s Kebabs … continue reading
Aloo Tindora Sabzi
Aloo Tindora Sabzi is a simple yet very satisfying and delicious potato and ivy gourd dry curry. Aloo Tindora Aloo … continue reading
Rabri | Sweet Rabdi Recipe
|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading
Kadai Paneer | How to make Kadahi Paneer
Kadai Paneer is the Famous North Indian paneer dish normally served in mostly restaurants. It can be prepared in dry … continue reading
Ras Malai | How to make Ras Malai
Ras Malai– The most delectable and decadent sweet dish of India which is popular for any celebration, festival or party. … continue reading
Butternut Squash & Potato Sabzi
We are in next edition of CCChallenge and here is my post for the same. This is a simple version … continue reading