Pumpkin Kadhi (White Pumpkin in Yoghurt Gravy)
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
White pumpkin (Ash Gourd) ,a very nutritious and healthy food. The recipe Pumpkin Kadhi, is very light with less amount … continue reading
A recipe that really make you love Brinjal (Baingan). A different version where it is cut into thin slices and … continue reading
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Asia, Pacific islands, West Africa, … continue reading
This cuisine is very much different from traditional cooking style of cauliflower. Prepared from spicy combination of cauliflower with poppy … continue reading
A popular indigenous recipe originated in Kolkata at the time of British occupation in India. Jalfrezi literal meaning is hot-fry … continue reading
Makki di Roti Sarson da Saag Makki a hindi word means- “Corn Meal” and the word Sarson means “Mustard greens”. … continue reading
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Soya chunks are quick to cook and equivalent to meat or non veg if compared with protein content.I often used … continue reading
Methi malai matar is a spicy and creamy curry made from peas ,fenugreek leaves,peas ,fresh milk cream and spices.It is … continue reading
Bhagare baingan,Today’s my recipe is quite similar to Bharli vangi of South India.It is very simple mild and sour eggplant … continue reading
Bhindi Masala, is perfect for the changing weather as markets are full of luscious vegetables.Yesterday I bought some fresh green … continue reading
Spinach is highly nutritious and a rich source of antioxidants and iron even the cartoon character “popye the sailor” has … continue reading