Ghee Bhat
Ghee Bhat is a signature Bengali style rice dish that can be served with any veg or non vegetarian side … continue reading
Ghee Bhat is a signature Bengali style rice dish that can be served with any veg or non vegetarian side … continue reading
Fulkopir Aalur Poshto,is a delicious Bengali cauliflower and potato curry cooked in poppy seeds.It’s almost impossible to think about Bengali … continue reading
Elaich Sondesh,my next dish in “Journey through Cuisines” is a sweet melt in mouth dish from the Bengali Cuisine.Bengali cuisine … continue reading
Doi Begun is eggplants cooked in mild spices and yogurt gravy.The word ‘doi’ means yogurt and ‘begun’ is eggplants.This is … continue reading
Charchari is a medley of mixed vegetables cooked in Bengali style to make a dry curry.Again,there were lots of options … continue reading
Bhuni khichuri means fried khichdi or tempered Bengali style rice and lentil preparation.I had shortlisted quite a few dishes with … continue reading
Aalur Malaikari the name itself tells that the dish is from West Bengal or you could say from Bengali Cuisine.But … continue reading
Pathishapta Pitha ,Today’s recipe is famous West Bengali sweet crepes made on Makar Sankranti,the harvest festival. Pitha is a kind … continue reading
This is the last day of posting cuisines from Indian States and as per decided before I wanted to make … continue reading
A deep fried cutlets made with soya keema ,potatoes and mild spices.Avery delicious and mouth watering Bengali snack.I just replaced … continue reading
Potatoes cooked in hung curd ,coconut and mustard paste with a hint of panch phoran spices and aromatics.A very unique … continue reading
A very delicate mildly sweet and extremely addictive desert from West Bengal.The name Misthi Doi means sweet yogurt , but … continue reading