Spinach Hummus

A creamy, tasty and healthy chickpeas and baby spinach hummus which is just perfect to finish with some deep fried fava beans falafel.

I love classic hummus and often make it with falafel and whole wheat pita wraps along with some fresh juice to make a complete healthy meal. Luckily all the family loves this combination and doesn’t ask me more. I mean like sometimes if I make a dish either girls won’t like it or Husband would become fussy and then I have to make something special for the unsatisfied member of the family.

But as the whole family loves hummus, so I keep trying to introduce variations like beet hummus and this spinach hummus. So this time they loved the spinach hummus and we all had a nice filling and scrumptious evening snack with some deep fried traditional falafels. I could have made the falafel baked but seriously the fried ones taste so amazing that I don’t want to miss the exotic flavors.

If you are looking for a change from regular than this spinach hummus is definitely for you. There are endless versions and variations of hummus but frankly speaking for me, nothing beats the classic hummus. Anyways as the main ingredient in hummus is chickpeas, it surely fits the theme protein rich dishes for this month’s mega marathon.

Blogging Marathon#80 Week 3/Day 11
Theme– Protein Rich Dishes
Dish– Spinach Hummus
Protein Source– Chickpeas, Spinach

Spinach Hummus

Sapana Behl
A creamy, tasty and healthy chickpeas and baby spinach hummus which is just perfect to finish with some fava beans falafel.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Middle Eastern
Servings 4 People

Ingredients
  

  • 2 cups chickpeas, cooked
  • 2 cups baby spinach leaves, washed
  • 8 garlic cloves
  • 2 teaspoon cumin seeds
  • 1/4 cup tahini
  • 1/4 cup olive oil, extra virgin
  • salt to taste
  • peppercorn to taste
  • 1/2 teaspoon chilly flakes
  • 2 tablespoon lemon juice

Instructions
 

  • Add all the ingredients in a food processor and pulse a couple of times until smooth.
  • Serve immediately with falafel or pita chips.

Notes

Adjust the seasoning as per your taste.
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Serve spinach hummus with falafel or pita chips.

Enjoy!!

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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Sending this post to Sowmya’s who is hosting this edition of My Legume Love Affair 111, Susan’s and Lisa’s page.

 

 

 

 

 

Best Regards,
Sapana Behl

17 thoughts on “Spinach Hummus”

  1. Beautiful clicks ! The hummus is tempting and has a very pretty green . I just want to pick up one of those falafel and dunk it into that hummus and gobble down … he he .. do I sound hungry ! No It’s the beautiful hummus which is attracting me .

    Reply

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