Name: Rajma and Vegetable Kebabs
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup leftover rajma; 1 onion (finely chopped); 1/2 cup carrot (grated); 1/2 cup courgette (grated); 1/4 cup sunflower seeds; 2 green chillies (chopped); few coriander leaves (chopped); 1 teaspoon ginger (grated); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon chaat masala; 1/2 teaspoon red chilli powder; 1 teaspoon lemon juice; salt to taste; 1/4 teaspoon black pepper powder; 1 cup bread crumbs; oil for shallow frying