This is a wonderful curry that goes well with Dosa and Poori as well. Tomorrow I will be posting Masala Dosa recipe. So let’s start the recipe .Yum
Ingredients:
6 medium sized potatoes , boiled & peeled
1 onion , chopped
2-3 green chillies , chopped
2 teaspoon ginger , grated
1/2 teaspoon cumin seeds
1 pinch Asefetida
2 teaspoon split black gram/Dhuli urad dal
1 tablespoon cashew nuts
1/2 teaspoon turmeric powder
Salt to taste
8-10 curry leaves
3 tablespoon cooking oil
1/4 cup water
Method:
Peel and mash the potatoes with vegetable masher and set aside.
Heat oil in a wok , add Asefetida , cumin seeds and split urad dal . Stir and add onions, green chillies, curry leaves , cashew nuts and ginger. Sauté for 1 minute. Add turmeric powder and salt.
Add mashed potato and mix well. And add 1/4 cup of water.Let it cook for 4-5 minutes on low heat with covered lid.
Open the lid , give a nice stir and use as spreading for masala dosa or accompanied with hot Pooris.
Serve-4. Cooking time -15 minutes.
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Best regards,
That's a good one..we enjoy making it for dosa as well..
Awesome and lovely looking potato masala. Excellent preparation.
Deepa
I love this multi purpose potato curry — great with just about anything, rice, roti, dosa etc.
Such a humble yet versatile dish,Everyone's favorite
healthy potato masala! 🙂 looks yum n delicious
My family will surely like this 🙂 Very tempting one indeed!
potato subzi,chutney n crispy dosa.. just yumm.
u can also add few fresh green peas fr this. they add to taste.
potato subzi,chutney n crispy dosa.. just yumm.
u can also add few fresh green peas fr this. they add to taste.
Love the addition of cashews!
love your Indian version of mashed potatoes
Loving your potato masala sapana 🙂
looks good.. one of my fav breakfast
this potato masala is an all time classic. goes well with hot pooris also