Ingredients:
1/2 cup corn (dried corn kernels for making popcorn)
2 teaspoon oil
1/2 cup sugar
Few cupcake liners
Method:
For popcorn:
Take a pan and add oil and corn in it.
Turn on the heat on simmer , put the pan on it and cover it with a lid.
After 2 minutes turn heat to medium and wait till popping of the corns.
Remove from heat and set aside.
For caramel:
Heat sugar in a pan and keep it on simmer . Allow the sugar to melt and cook till a brown color appears , it will take 5-6 minutes. You have to stir the sugar in between .
Arranging:
Divide the popcorns in cupcake liners equally and pour the warm caramel over them with a spoon.
Let it cool and set.
Serve and enjoy!!
Serve-6. Cooking time-15 minutes
Sending this entry to CCChallenge
Nice snack to serve to kids and adults too.
thats a lovely and an innovative snack.
Kid's friendly definitely, even i would love to have some.
I would love to grab one cluster right away!
That is an lovely party-dessert idea, noted 🙂
Those clusters sure look addictive.. So yummy!!
the midnight snack hunger pangs are starting and this would definitely hit the spot right now –