Peas Pulav ( Matar Pulav )

Finally I got my new Internet connection after a week and I am happy to blog again! This is a simple yet classic rice preparation , normally offered with Raita and Chutney in North India. The aroma of garam masala when combined with peas and rice gives it a authentic touch. And one more plus point is , it requires a few ingredients which are available in every other pantry. So let’s start the recipe .yum

Peas Pulav
Peas Pulav

Peas Pulav
Peas Pulav


Ingredients:
1 cup fresh peas
1 cup onion , thinly sliced
1/4 cup green chillies, chopped
2 cup rice, basmati broken
1 teaspoon cumin seeds
1 teaspoon gram masala
1 teaspoon red chilly powder
Salt to taste
4 tablespoon olive oil
4 cup water or as required

Method:
Heat oil in a pressure cooker or pan. Add cumin seeds and onion. Sauté for 1 minute.
Add peas and green chillies and keep stirring on low heat. Add 1 cup of water and stir continuously till it evaporates.

Peas Pulav
Peas Pulav

Peas pulav
Peas pulav


Add salt and garam masala. Now add 1 cup water and stir again.

Peas Pulav
Peas Pulav

Peas Pulav
Peas Pulav

To this add washed rice and 2 cup water. Add chilly powder from top and cook for 1 whistle if using pressure cooker or till water evaporates and rice are done if using pan.

Peas pulav
Peas pulav

Peas Pulav
Peas Pulav

Serve hot with curd and pickle.

Peas Pulav
Peas Pulav

Peas Pulav
Peas Pulav



Serve-3. Cooking time-20 minutes

Note: You may add frozen peas instead of fresh ones.

15 thoughts on “Peas Pulav ( Matar Pulav )”

  1. Very yummy and healthy peas pulav, my favorite.
    Sapana, It is getting very hard to get ur links, the advertisements show up first which is blocking the pages. To get to peas pulav, I had to click atleast 4 times. Please check with that…

    Reply
  2. I can understand how it can be without internet connection. My connection is playing sparks, works
    for a while and then blank for the next few hours.

    I love anything kind of rice dish, the typical Asian of me. Love the flavors and looks inviting.

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.