Ingredients:
200 gm Paneer , cut in cubes
1 cup corn flakes
4 tablespoon yoghurt , beaten
1 teaspoon red chilly flakes
1 teaspoon lemon juice
1 teaspoon chaat masala
1 tablespoon olive oil
Salt to taste
Water as requires
2-3 tablespoon cooking oil
Method:
Make a powder of the corn flakes and palace in a bowl . Add yoghurt , lemon juice , salt , chilly flakes , olive oil and chaat masala. Mix well and add some water to make a smooth paste.
Nw add the paneer cubes in it and eat it rest for 30 minutes.
After 30 minutes , heat a non stick pan or griddle . Smear cooking oil over it and roast the paneer pieces for 10-15 minutes till golden and crisp from both sides.
Remove from pan , sprinkle some chaat masala and serve hot with ketchup.
Enjoy!!
Serve-4. Cooking time -15 minutes
Note: You may deep fry the paneer pieces also.
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The coat of cornflakes marinade must have given a crispy coat to the paneer. Nice finger snack for parties and also a good evening snack.
Delicious paneer snack. Great for party and kids dabba
This looks finger licking good… nicely done
Excellent and mouthwatering paneer flakes. Apt preparation for the winter.
Deepa
that crispy outside must make it taste amazing
Wow thats so easy to make.. im sure its gonna b a hit at parties
looks realy delicious! will try this recipe. lovely post.
Two on-going giveaway on my blog. hope you can check it out and be part of it.
xx
ellie
http://chasingculprit.blogspot.com/
This finger food is really tempting 🙂 Would love to try 🙂
looks so crispy.. Kids would love it
Crispy paneer flakes,looks so delicious..perfect party snack and kids would love it for sure….
Crunchy bite & a soft center, must make a delicious starter, Sapana.
Wow sapana.. liked the amazing recipe of yours 🙂 trying to have some cyber tasting 😀 smoothness of paneer with a crunchiness of cornflakes batter 😀 very yummy haha 😀
Kids would love this!..good one..
Wow, those paneer flakes look so tempting.. Just perfect.