Palak Paratha / Spinach Paratha - Cooking With Sapana

Stuffed Parathas are big hit in our family and during winters it has to be mostly stuffed with green leafy vegetables. As I call them nutrients packed Paratha and that is mess free too . Just chop the green leaves (here I have used Spinach ) and blanch if you wish too or use it as it is otherwise, knead it with flour and spices and there you go. Make soft and delicious Parathas and enjoy them in breakfast , lunch or dinner. My daughter love palak paratha and ask to make them twice in a week , isn’t it good . So Let’s start the recipe yum

Ingredients:
For dough:
1 cup Spinach , blanched & chopped
1 1/2 cup whole wheat flour + extra for dusting
1 green Chilli , chopped
1/2 teaspoon carom seeds
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chilly flakes
1 teaspoon garam masala
Salt o taste

1/2 cup water or as required

Other ingredients
2 tablespoon oil
1 tablespoon butter/clarified butter

Method:
Take all the ingredients for dough in a bowl and mix . Slowly add water and knead into a firm dough . Keep it covered and let it rest for 10 minutes.
Heat an iron or non stick griddle , make 6 round balls from the dough.
Take one dough ball , dust it with dry flour and roll it into a thick circle . Apply a little oil over it , sprinkle some dry flour and fold it from all sides.

Dust it agin with dry flour and roll into any shape round , triangle or rectangle . Place it over the hot griddle and quickly flip it . Let it cook from this side on low to medium flame or about 2 minutes and then flip it.
Apply 1 teaspoon of oil on this side and flip it again . Let it cook for 1 minute , remove from griddle pour a teaspoon of butter /ghee from top.Likewise make all the Parathas.

Serve it hot with curd and pickle or with tea or any side dish .

Serve-3. Cooking time-30 minutes

Notes: Place the Paratha one over the other in the casserole to keep them soft.
Their shelf life is long , so you may pack the Paratha for lunch box , picnic or any journey for one or two days.

Best regards,

Sapana Behl