Ingredients:
2 -3 onions , roughly sliced
1/2 cup coriander leaves , chopped
4-5 dried red chillies
1 tablespoon tamarind , seedless
A pinch asefetida
Salt to taste
1 teaspoon oil
To temper
1/2 teaspoon mustard seeds
1 teaspoon oil
1 red Chilli , broken
Method:
Heat oil in a pan , add asefetida , red chillies and sliced onions. Sauté for a minute and then add salt and tamarind . Stir till everything turns light brown , then add coriander leaves and remove from heat .
Blend to make a fine paste. For tempering , heat oil in a pan and add mustard seeds and broken red chilly. Stir and transfer this tempering over blended paste. Store in air tight container and refrigerate till use.
Serve this chutney with Idli , Dosa, Upma , Adai etc.
Serve-4. Cooking time -15 minutes
Note: This chutney can be used for 1 week if refrigerated. You may add green chillies as well instead of red ones.
ya perfect with Idly n dosa…tangy n spicy
the chutney sounds yummy…
Very tasty chutney. Sure it must have tasted fab with hot steaming idli's.
really interesting chutney dear. shud be heavenly !
never tried the chutney with coriander leaves.. so flavourful
This chutney is simply yummmy <3
Lovely looking onion chutney. Excellent preparation.
Deepa
Ooh, I always have so many onions in my house. This looks super tasty!
perfect for super crispy dosas….sorry dear could not catch up long time, now am back on track
name it chutney .. you can find me there 😀 good one