Halwa is considered as a symbol of Omani hospitality, and is traditionally served with coffee.My dish from the country is simple , rich and delicious Khabeesa.So let’s start the recipe .yum
Country- Oman
Capital- Muscat
Dish- Khabeesa
Source- Here
Ingredients:
3/4 cup farina /cream of wheat or fine semolina
4 cups whole milk
1/4 cup sugar
1 teaspoon cardamom powder
2 tablespoon butter
2 tablespoon rose water
1 pinch saffron threads
Few pistachios , to garnish
coconut flakes,to garnish
Method:
Combine all of the ingredients in a pan. Whisk them with a spoon and let it boil.
Reduce heat to the low and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter , coconut flakes and pistachios.
enjoy!!
Serve-6 Cooking time-20 minutes
yum yum yummy….
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That looks delicious!so rich and yummy.
That's a nice tradition followed..the sweet looks differently presented though it resembles our indian version.
This looks like sooji halwa. Nice presentation and looks yummy!
So similar to the Indian halwa! That bowl looks delicious
Sounds almost like our halwa na, Omani cuisine ressembles very much like ours.
This looks more like a halwa than a porridge…what a beautiful click , it's tempting Sapna.
Omani version of our humble Sooji Halwa!! Love the clicks!
Yummy choice. I too went with the same dish.
wow very tempting and delicious khabeesa preparation sapana 🙂 very quick and interesting dish from Oman 🙂
Good one Sapana.
looks so nice and inviting, loved the presentation
Same pinch on the dish Sapana. Yours looks creamy & delicious.
looks so sinfully delciious
Definitely the dish of the day!Many Khabeesa's today!!! Looks very delicious!
Love your serving bowl and the dish you chose for O…