Mexican Rice

Here is a tasty dish with lots of of flavors that won’t overpower your next Mexican entree . This makes a substantial portion so it is perfect for large gatherings or potluck supper. Treat your family with this easy Mexican style rice dish. Serve it with salsa and fresh vegetable platter on the side and lots of icy lemonade. We have started second week of BM # 31 in which I have selected to cook  under Mexican Cuisine , and this entree goes directly from Mexico to BM .So let’s start the recipe .yum
Mexican Rice
Mexican Rice
Mexican Rice
Mexican Rice


Ingredients:

1 red bell peeper, sliced
3 tomatoes , roughly chopped
1/2 cup peas
6-7 garlic cloves
1 onion , finely chopped
8 tablespoon olive oil
2 cup rice
2 tablespoon Dijon mustard
2 teaspoon red Chilli powder
Salt to taste
4 cup water or as required

Method:
Heat 4 tablespoon olive oil in a wok , add red bell pepper and garlic cloves . Fry for 2-3 minutes. Set aside.

Frying veg's
Frying veg’s
Into the same oil fry the tomatoes . Put the fried tomatoes , bell pepper and cloves in along with red chilly powder.

Tomatoes
Tomatoes
Blending
Blending
Heat remaining 4 tablespoon oil in the wok . Add chopped onions , sauté for 5-7 minutes.
Onion added
Onion added
Now add peas , bell pepper paste made , salt , Dijon mustard and mix well.

Mexican rice
Mexican rice
Add washed rice and 4 cups of water. Cook on medium to low flame with closed lid for 10 minutes or till done.

Mexican rice
Mexican rice
Mexican rice
Mexican rice
Remove from heat and serve hot with salsa.
Mexican Rice
Mexican Rice
Serve-4. Cooking time-25 minutes
Note: Add water as per type of rice . 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31

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