Medhu vada is popular South Indian Snack , typically most enjoyed as a street food. The combination of these crispy vadas along with chutney gives a heavenly taste. It could be served in breakfast , with sambhar as lunch / dinner or as an evening snack
This is my entry for alphabet “M” under street food . So let’s start the recipe . Yum
Recipe Source : Veg recipes of India
Ingredients:
2 cup urad dal/split black gram
3 cup water
1 onion, finely chopped
2 green chillies , chopped
1 tablespoon ginger , grated
1/4 cup curry leaves , chopped
1/4 cup coriander leaves, chopped
salt to taste
1 teaspoon red chilly powder
1/2 teaspoon cumin seeds
Vegetable oil for frying
Method:
Wash and soak urad dal in 3 cup or in enough water for 2- 4 hours .
Grind the soaked dal in to smooth batter . Add the remaining ingredients except oil . Mix well.
Heat oil in a wok .Take an aluminum foil and apply some water on it and on your hand.Take some vada batter on the foil and make a hole in center with your finger.Now gently transfer this vada on your hand and then to the hot oil (do it carefully).
Fry the vadas on low to medium heat till golden from both sides. Drain on paper towel. Repeat the same procedure with remaining batter.
Serve hot with Peanut , Coconut or Tomato Chutney.
Serve-4. Cooking time -30 minutes
Note: Grind the dal carefully and if batter seems runny add little rice flour in it.
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Love these Indian donuts to the core, drooling over that plate.
Yummy looking medhu vada.
Beautifully made rings; would love to try one!
Love it dear, nicely made…
Lovely vadas.. excellent pics.. so mouthwatering… I will surely try this out..
love these vadas any time. Looks delicious
Lovely snack and love to have this dunked in a bowl of sambar..
perfect looking delicious medhu vada 🙂 they are making me drool, looks so tempting !!
Vada and sambhar – bliss any day
Love these anytime though I must confess I avoid fried food these days.
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Yummy vadas ! Love them with coconut chutney
Droolworthy methu vadas. Tempting and inviting.
today's post:
http://sanolisrecipies.blogspot.in/2013/09/caramelized-onion-tart-inspired-by.html
wow.. my fav vada.. looks tempting..
I seldom snack but when it comes to vadai, I can't say no. Wonderfully crispy fried and yes, the a little dip into chutney makes the taste even more heavenly.
Love it anytime. Perfect with sambar
Lovely vada……my favorite one.Perfectly made…….
x❤x❤
http://indianveggiesbhojan.blogspot.in/
soft vadas ..yummy
super tempting vada
Perfectly made vadai,looks yum
Mouthwatering vadas.
Vadas look so inviting!
they look so light and airy
Looks very delicious…
Mouthwatering treats. Crisp on the outside soft inside. Yours looks just right.
they are looking picture perfect!!! would love to grab a piece!!
Sowmya
Thank you for linking it to the wrml event waiting for more delicious and mouth watering entries from you dear…
Can never say no to these vadas!
Thanks for linking the recipe to my giveaway =)
I have great difficulty in getting the right shape (esp the hole) for these vadas…The vadas look super soft!
Vadai's look super soft and perfectly made
Look soft and tasty, perfectly cooked
Medhu wada just the way i love them. With lots of chutney. Yum Sapna.